Comments: Serve over gingerbread

1 tbl. cornstarch

1/2 cup sugar

1 cup boiling water

3 tbl. butter or margarine

1 tea. grated lemon rind

3 tbl. lemon juice

• Mix cornstarch and sugar in small saucepan.
• Stir in boiling water.
• Cook over med. heat, stirring constantly, until sauce thickens and bubbles. Remove from heat.
• Stir in Butter or margarine, lemon rind and juice. Cool

  Makes about 1 1/4 cups